Great Western Malting Melanoidin Malt


Color ºL: 25-35

Moisture % Max: 4.2

Protein Total Max: 12.5

Extract CG Dry Min: 81.0

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Light brown biscuit –toast aromatic malt. This flavorful non-crystallized malt contributes mouthfeel and malt complexity to amber-colored and darker beers. 
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1 lb. bag, 10 lb. bag, 50 lb. bag

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